To minimize our operating, Smith requests only one credit card payment per table.
HOURS
Nightly Kitchen Hours
5pm-9:30pm
BRUNCH
Saturday & Sunday Hours
10am–2:30pm
“2021 Experts Choice Award”
www.tripexpert.com | March 2021
“Dating Advice”
www.datingadvice.com.com | February 2020
“Best Poutine”
dining.staradvertiser.com | December 2019
“Best Burgers in Seattle”
www.seattle.eater.com | September 2019
"The 32 Best Seattle Date Spots, According to Real Daters”
www.DatingExperts.com | June 2019
"Hot Seattle Cocktail Trends According to 12 of the City's Top Bartenders."
Zagat | April 2016
"25 Pumpkin Cocktails to Try This Fall."
Eater | October 2015
"7 best ways to drink now: Tiki treats, 7-Eleven chic & more."
Seattle Times | July 2015
"Pappy Van Winkle on special at Smith: Start lining up now."
Seattle Times | January 2015
“A cocktail renaissance.”
Seattle Times | March 2014
“The bombest fried chicken in Seattle.”
Capitol Hill Seattle | December 2013
“A sweet spot away from the tourists.”
AFAR | June 2013
“The adorable and approachable barkeep.”
Seattle Eater | May 2013
“The most sure-handed link in booze.”
Seattle Met | March 2013
“Setting herself apart from a common name.”
Thrillist | February 2013
“A poutine with heart.”
City Arts | September 2012
“Drinks with character.”
Mutineer Magazine | April 2012
“Someone just stole the bobcat.”
Seattle Eater | Aug 2011
“It’s like a savory bomb in your stomach.”
Seattle Met | September 2011
“Comfort food that reminds us of home.”
Hey Pretty Thing | August 2011
