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seattle, washington
est. 2007

 
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Make a Reservation

Powered By OpenTable

 
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LOCATION

332 15th Ave E
Seattle, WA 98112

(206) 709-1900
info@smithseattle.com

We gladly accept reservations via phone or through OpenTable.

HOURS

BRUNCH
SATURDAY + SUNDAY
9AM–3PM

Happy Hour
4pm–6pm + 11pm-close
Sunday-Thursday
11pm–Close

SUNDAY-THURSDAY
4PM–1AM
FRIDAY-SATURDAY
4PM–2AM

 


 

Our kitchen is open until 11pm every night.
Late-night snacks are available.

 

 

 

PRESS

"Hot Seattle Cocktail Trends According to 12 of the City's Top Bartenders."
      Zagat | April 2016
"25 Pumpkin Cocktails to Try This Fall."
      Eater | October 2015
"7 best ways to drink now: Tiki treats, 7-Eleven chic & more."
      Seattle Times | July 2015
"Pappy Van Winkle on special at Smith: Start lining up now."
      Seattle Times | January 2015
“A cocktail renaissance.”
      Seattle Times | March 2014
“The bombest fried chicken in Seattle.”
      Capitol Hill Seattle | December 2013
“A sweet spot away from the tourists.”
      AFAR | June 2013
“The adorable and approachable barkeep.”
      Seattle Eater | May 2013
“The most sure-handed link in booze.”
      Seattle Met | March 2013
“Setting herself apart from a common name.”
      Thrillist | February 2013
“A poutine with heart.”
      City Arts | September 2012
“Drinks with character.”
      Mutineer Magazine | April 2012
“Someone just stole the bobcat.”
      Seattle Eater | Aug 2011
“It’s like a savory bomb in your stomach.”
      Seattle Met | September 2011
“Comfort food that reminds us of home.”
      Hey Pretty Thing | August 2011

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