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seattle, washington
est. 2007

 
 
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LOCATION

332 15th Ave E
Seattle, WA 98112

(206) 709-1900
info@smithseattle.com

We take reservations for parties of 8 or more.

HOURS

Sunday-Thursday
4p–1a
Friday-Saturday
4p–2a

Our kitchen is open until 10pm Sunday-Thursday and until 11pm Friday-Saturday.
Late-night snacks are available.

Happy Hour
4p–6p + 11p-close
Sunday-Thursday
11p–Close

Brunch 
Saturday + Sunday
10a–3p

 

 

PRESS

“A cocktail renaissance.”
      Seattle Times | March 2014
“Best Bloody Mary.”
      Seattle Mag | December 2013
“The bombest fried chicken in Seattle.”
      Capitol Hill Seattle | December 2013
“A perfect burger for soaking up craft cocktails.”
      Seattle Met | July 2013
“A sweet spot away from the tourists.”
      AFAR | June 2013
“The adorable and approachable barkeep.”
      Seattle Eater | May 2013
“The most sure-handed link in booze.”
      Seattle Met | March 2013

“Setting herself apart from a common name.”
      Thrillist | February 2013
“A poutine with heart.”
      City Arts | September 2012
“Drinks with character.”
      Mutineer Magazine | April 2012
“Quintessential destination for hair of the dog.”
      Seattle Met | September 2011
“Someone just stole the bobcat.”
      Seattle Eater | Aug 2011
“It’s like a savory bomb in your stomach.”
      Seattle Met | September 2011
“Comfort food that reminds us of home.”
      Hey Pretty Thing | August 2011
“Poutine takes center stage.”
      Playboy | August 2010
“Smith brings out the Annie Oakley in me.”
      The Seattle Times | May 2008
“People watching and an innovative menu.”
      Where Magazine | October 2007
“Plenty of good beer, food and taxidermy.”
      Seattle Magazine | September 2006

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